There’s something magical about the aroma of coffee and chocolate mingling in the kitchen. Today, I’m excited to share with you a recipe that combines the best of both worlds: cake-like mocha brownies with a delightful caramel frosted top.
Mocha Brownies with Caramel Frosting Recipe
Don’t let the fancy name intimidate you! This recipe is perfect for bakers of all skill levels, especially beginners. We’ll walk through each step together, creating a dessert that’s sure to impress your friends and family.
What You’ll Need
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1/4 cup strong brewed coffee, cooled
- 1/2 cup chocolate chips
For the caramel frosting:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
Let’s Get Baking!
- Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy. This is where the magic begins!
- Add the Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract and cooled coffee. The aroma at this point will be heavenly.
- Combine Wet and Dry: Gradually mix the dry ingredients into the wet mixture. Fold in the chocolate chips for extra indulgence.
- Bake to Perfection: Pour the batter into your prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Frost: Allow the brownies to cool completely before frosting.
Caramel Frosting Magic
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly.
- Add the milk and bring to a boil for 1 minute, still stirring.
- Remove from heat and let it cool slightly.
- Gradually beat in the powdered sugar until you reach a smooth, spreadable consistency.
- Quickly spread the frosting over the cooled brownies before it sets.
Serving Your Masterpiece
Once the frosting has set, cut your creation into elegant dessert squares. For an extra touch of indulgence, consider serving each square with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast between the warm, rich brownie and the cool, creamy topping is simply divine.
Tips for Brownie Brilliance
- Don’t Overmix: Stir the batter just until combined to keep your brownies tender.
- Check Early: Start checking your brownies a few minutes before the recommended baking time. Overbaking can lead to dry brownies.
- Cool Completely: Patience is key! Let the brownies cool entirely before frosting to prevent a melty mess.
Your Coffee Brownie Adventure Awaits!
There you have it – a simple yet sophisticated recipe for cake-like mocha brownies with a luscious caramel frosted top. Whether you’re baking for a special occasion or just treating yourself, these brownies are sure to become a favorite.
So, preheat that oven, gather your ingredients, and get ready to fill your home with the irresistible aroma of coffee and chocolate. Happy baking, and enjoy every delicious bite of your homemade creation!
Did you try this recipe? We’d love to see your results! Share your brownie photos with us on social media using #MochaBrownieBliss
