Jun 27 2024
That 12-ounce mug of coffee may feel like a perfectly ordinary morning serving, but how much caffeine is actually in it? For a 12 oz cup of regular brewed coffee, a useful general range is about 113–247 mg of caffeine. The U.S. Food and Drug Administration lists that range for a typical 12-fluid-ounce serving of …
Jun 24 2024
A French press has a remarkable way of revealing what is really inside a bag of coffee. There is no paper filter to remove much of the coffee’s natural oils, and the grounds remain immersed in the water for several minutes. The result can be wonderfully rich, aromatic, and full-bodied—but it also means your choice …
Jun 22 2024
If you have ever discovered a half-finished bag of coffee hiding in the back of a cabinet, you have probably wondered: Do coffee beans go bad? The answer is a little more complicated than a simple yes or no. Roasted coffee beans usually do not spoil quickly in the same way that milk, meat, or …
Jun 17 2024
Walk into a good coffee shop—or scroll through a specialty roaster’s website—and choosing coffee beans can suddenly feel surprisingly complicated. Light roast or dark? Ethiopia or Colombia? Washed or natural? Single-origin or blend? Whole bean or ground? The good news is that you don’t need to become a professional coffee taster to choose great beans. …
Jun 16 2024
Every cup of coffee begins somewhere very different from the bag of brown beans sitting in your kitchen. Before coffee is roasted, ground, and brewed, it grows on a flowering tropical plant as a colorful fruit known as a coffee cherry. And despite the name, a coffee “bean” isn’t technically a bean at all. It …
Jun 15 2024
French press coffee is wonderfully simple: coarse coffee grounds, hot water, a few minutes of patience, and a slow press of the plunger. But one variable can make a surprisingly noticeable difference in the final cup—water temperature. For most French press coffee, the best starting point is 195–205°F (about 91–96°C). That range is hot enough …
Jun 13 2024
How many ounces are in a cup of coffee? It sounds like one of the easiest coffee questions imaginable. Then you look at your coffee maker, your measuring cup, and your favorite mug—and somehow all three seem to define a “cup” differently. The short answer is: A U.S. measuring cup equals 8 fluid ounces, but …
Jun 12 2024
Buying whole bean coffee gives you one of the easiest ways to improve the coffee you make at home. Instead of opening a bag that was ground days or weeks ago, you can grind only what you need immediately before brewing. That helps preserve more of the coffee’s aroma and gives you control over grind …
Jun 11 2024
If drinking coffee seems to send you to the bathroom more often, you may wonder whether switching to decaf solves the problem. So, is decaf coffee a diuretic? For most people, decaf coffee is unlikely to have a meaningful diuretic effect. Decaffeinated coffee still contains a small amount of caffeine, but typically far less than …
Jun 10 2024
Dark roast coffee is bold, aromatic, and unmistakably roasty. Its deep brown beans, sometimes shiny with surface oils, produce the bittersweet chocolate, caramelized, smoky, nutty, and toasted flavors many coffee drinkers associate with a strong traditional cup. But dark roast is also surrounded by misconceptions. Does it contain more caffeine because it tastes stronger? Is …
