As the leaves turn golden and the air grows crisp, there’s nothing quite like wrapping your hands around a warm mug of homemade pumpkin latte. This recipe brings together the comforting flavors of fall with a delightful twist of salted caramel and fluffy marshmallows. Let’s create some autumn magic in your kitchen!
Homemade Pumpkin Latte Recipe
Ingredients (2-4 servings)
- 2 cups strong brewed coffee
- 1 cup milk (dairy or plant-based)
- 1/4 cup pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 cup salted caramel sauce
- Mini marshmallows for topping
- Ground cinnamon for dusting
Equipment
- Large saucepan
- Whisk
- Measuring cups and spoons
- Mugs for serving
Instructions
- Brew the coffee: Start by brewing 2 cups of strong coffee using your preferred method. Set aside.
- Create the pumpkin base: In a large saucepan over medium heat, whisk together the milk, pumpkin puree, brown sugar, and pumpkin pie spice. Heat the mixture, stirring constantly, until it’s hot and steaming (but not boiling).
- Add the coffee: Slowly pour the brewed coffee into the pumpkin mixture, whisking continuously to combine. Keep heating until the latte reaches your desired temperature.
- Incorporate the caramel: Remove the pan from heat and stir in 3 tablespoons of the salted caramel sauce, reserving the rest for topping.
- Serve and garnish: Pour the latte into mugs, filling them about 3/4 full. Top each mug with a generous handful of mini marshmallows.
- Add the finishing touches: Drizzle the remaining salted caramel sauce over the marshmallows and dust lightly with ground cinnamon.
Serving Suggestion
Serve your pumpkin latte immediately while it’s still hot. The mini marshmallows will slowly melt into the drink, creating a creamy, dreamy layer on top. Encourage your guests to stir the drink gently before sipping to blend the flavors of pumpkin, caramel, and marshmallow.
Tips and Variations
- Make it stronger: For a more robust coffee flavor, use espresso instead of brewed coffee.
- Adjust the sweetness: If you prefer a less sweet latte, reduce the brown sugar to 1 tablespoon.
- Froth it up: For a cafe-style experience, use a milk frother on the pumpkin-milk mixture before adding the coffee.
- Make it vegan: Use plant-based milk and vegan marshmallows for a dairy-free version.
Embrace the cozy vibes of autumn with this delightful pumpkin latte. It’s the perfect way to warm up on a chilly day or to share with friends during a relaxing weekend brunch. Happy sipping!
