There is something wonderfully irresistible about the combination of coffee and ice cream. Bold espresso, smooth cold brew, or chilled brewed coffee meets a scoop of something sweet and creamy, creating a drink that feels equally suited to an afternoon pick-me-up and an after-dinner dessert.
The possibilities go far beyond the classic Italian affogato. You can make old-fashioned coffee floats, chocolatey espresso milkshakes, caramel ice cream lattes, coconut coffee coolers, and plenty of other café-worthy treats with ingredients you probably already have at home.
Whether you prefer a simple two-ingredient dessert or an over-the-top blended creation topped with whipped cream, these coffee drinks with ice cream are easy to customize and even easier to enjoy.
☕ Why Coffee and Ice Cream Work So Well Together
Coffee and ice cream create a natural balance of contrasting flavors and textures. Coffee brings roasted depth and a hint of bitterness, while ice cream adds sweetness, richness, and a cool, creamy finish.
When hot espresso meets cold ice cream, the temperature contrast creates an ever-changing mixture of firm, frozen scoops and silky melted cream. When chilled coffee and ice cream are blended together, the result becomes smooth, frothy, and somewhere between an iced latte and a milkshake.
Different coffee styles also bring out different qualities in ice cream:
- Espresso offers concentrated flavor that stands up beautifully to rich ice cream.
- Cold brew creates a smooth, refreshing base for floats and chilled drinks.
- Strong brewed coffee works well in milkshakes and blended recipes.
- Instant coffee provides a quick alternative when you do not have brewed coffee ready.
- Decaf coffee lets you enjoy the same flavors without as much caffeine.
The trick is to use coffee with enough personality to remain noticeable after the ice cream melts.
🧊 What You Need to Make Coffee Drinks with Ice Cream
Most of these recipes require only a few basic ingredients.
Coffee
Use espresso, cold brew, or strongly brewed coffee. For cold drinks, chill the coffee before mixing it with ice cream so the finished drink stays thick and refreshing.
If you need an easy starting point, this homemade cold brew coffee recipe creates a versatile base for floats, shakes, and creamy iced coffee drinks.
Ice Cream
Vanilla is the most adaptable choice, but chocolate, caramel, coffee, mint chocolate chip, cookies and cream, coconut, and butter pecan all pair well with coffee.
Gelato also works beautifully, especially for an affogato. Its dense, silky texture melts into espresso without making the dessert feel overly airy.
Milk or Cream
Milk helps blended drinks reach the right consistency. Whole milk creates a richer result, while oat milk, almond milk, and coconut milk offer dairy-free alternatives.
Optional Extras
Chocolate syrup, caramel sauce, cinnamon, whipped cream, crushed cookies, toasted nuts, and flavored syrups can turn a simple drink into something more elaborate.
You do not need special equipment for every recipe. A spoon and a glass are enough for a float or affogato, while a blender is helpful for milkshakes and frozen coffee drinks.
🍨 Classic Vanilla Affogato
The affogato is the simplest coffee-and-ice-cream pairing, and it remains one of the best. Traditionally, a scoop of vanilla gelato or ice cream is topped with freshly brewed espresso just before serving.
The espresso melts the outer layer of the ice cream, creating a luscious mix of warm coffee and cool vanilla cream.
Makes: 1 serving
Prep time: 5 minutes
Ingredients
- 1 generous scoop vanilla ice cream or vanilla gelato
- 1 shot freshly brewed espresso, approximately 1–1½ ounces
- Chocolate shavings or crushed biscotti, optional
Instructions
- Place the vanilla ice cream in a small, heat-safe glass or dessert bowl.
- Brew the espresso immediately before serving.
- Pour the hot espresso over the ice cream.
- Finish with chocolate shavings or crushed biscotti, if desired.
- Serve immediately with a spoon.
For a stronger version, use a double shot of espresso. For a more dessert-like version, add a second scoop of ice cream.
If you love this classic combination, explore our full guide to affogato: the perfect blend of coffee and ice cream.
🥤 Cold Brew Coffee Float
A coffee float borrows the playful appeal of an old-fashioned soda fountain treat and replaces soda with smooth, chilled coffee.
As the ice cream softens, it creates creamy swirls throughout the drink. Vanilla keeps the flavor classic, while chocolate or coffee ice cream makes the float more intense.
Makes: 1 serving
Prep time: 5 minutes
Ingredients
- ¾ cup cold brew coffee
- 1–2 scoops vanilla ice cream
- 1–2 teaspoons chocolate or caramel sauce, optional
- Whipped cream, optional
Instructions
- Pour the cold brew into a tall glass, leaving enough room for the ice cream.
- Gently add one or two scoops of vanilla ice cream.
- Drizzle with chocolate or caramel sauce, if desired.
- Add whipped cream for a more elaborate dessert.
- Serve immediately with a straw and a spoon.
For the best results, use thoroughly chilled cold brew. If your coffee is a concentrated brew, dilute it slightly before assembling the float.
🍫 Mocha Ice Cream Coffee Milkshake
Chocolate and coffee bring out the best in one another, making this mocha milkshake an easy favorite.
The finished drink is thick, rich, and sweet enough to feel like dessert, but a strong coffee base keeps it from tasting like an ordinary chocolate shake.
Makes: 1 large serving
Prep time: 5 minutes
Ingredients
- ¾ cup strong chilled coffee
- 2 scoops chocolate ice cream
- ¼ cup milk
- 1 tablespoon chocolate syrup
- Whipped cream, optional
- Chocolate curls or cocoa powder, optional
Instructions
- Add the chilled coffee, chocolate ice cream, milk, and chocolate syrup to a blender.
- Blend until smooth and creamy.
- Add another splash of milk if the shake is too thick.
- Pour into a tall glass.
- Top with whipped cream and chocolate curls or a light dusting of cocoa powder.
For an even stronger coffee flavor, replace part of the chilled coffee with a shot of cooled espresso.
🍯 Salted Caramel Ice Cream Latte
This drink combines the flavors of an iced caramel latte with the velvety texture of melted vanilla ice cream.
A small pinch of flaky sea salt adds contrast and keeps the caramel from tasting overly sweet.
Makes: 1 serving
Prep time: 5 minutes
Ingredients
- 2 shots espresso, cooled slightly
- ½ cup cold milk
- 1 scoop vanilla or caramel ice cream
- 1 tablespoon caramel sauce
- Small pinch of flaky sea salt
- Ice, optional
Instructions
- Drizzle some of the caramel sauce around the inside of a tall glass.
- Add the milk and cooled espresso.
- Stir until combined.
- Add ice if you prefer a colder, thinner drink.
- Place the ice cream on top.
- Finish with the remaining caramel sauce and a small pinch of flaky sea salt.
For a fully blended version, combine the espresso, milk, ice cream, and caramel in a blender until smooth.
If caramel coffee drinks are your favorite, try this indulgent iced caramel latte recipe next.
🌿 Mint Chocolate Chip Coffee Float
Mint chocolate chip ice cream adds a refreshing twist to a traditional coffee float. The cool mint flavor pairs especially well with dark-roast coffee and chocolate toppings.
This combination tastes a little like an after-dinner mint transformed into a chilled coffee dessert.
Makes: 1 serving
Prep time: 5 minutes
Ingredients
- ¾ cup chilled cold brew or strong iced coffee
- 1–2 scoops mint chocolate chip ice cream
- 1 tablespoon chocolate syrup
- Whipped cream, optional
- Mini chocolate chips, optional
Instructions
- Drizzle chocolate syrup around the inside of a glass.
- Pour in the chilled coffee.
- Add the mint chocolate chip ice cream.
- Top with whipped cream and a few mini chocolate chips, if desired.
- Serve immediately.
Use unsweetened coffee for the best balance. The ice cream and chocolate syrup already provide plenty of sweetness.
🥥 Coconut Coffee Ice Cream Cooler
Coconut and coffee create a combination that feels rich, refreshing, and just a little tropical.
This recipe is especially good with coconut-based ice cream and coconut milk, making it easy to prepare without dairy.
Makes: 1 serving
Prep time: 5 minutes
Ingredients
- ½ cup chilled espresso, strong coffee, or cold brew
- ½ cup coconut milk
- 1–2 scoops coconut ice cream
- 1 teaspoon maple syrup, optional
- Toasted coconut flakes, for topping
Instructions
- Pour the chilled coffee and coconut milk into a tall glass.
- Stir in the maple syrup if you prefer a sweeter drink.
- Add the coconut ice cream.
- Sprinkle toasted coconut flakes over the top.
- Serve with a spoon or straw.
For a blended version, combine all ingredients except the toasted coconut in a blender and process until smooth.
Make sure both the ice cream and coconut milk are dairy-free if you are preparing the drink for someone who avoids dairy.
🍪 Cookies-and-Cream Coffee Shake
Cookies-and-cream ice cream gives this blended drink plenty of flavor without requiring a long ingredient list.
The dark cookie pieces echo the roasted notes in the coffee, while the creamy base keeps everything smooth and indulgent.
Makes: 1 large serving
Prep time: 5 minutes
Ingredients
- ¾ cup chilled strong coffee
- 2 scoops cookies-and-cream ice cream
- ¼ cup milk
- 1 chocolate sandwich cookie, crushed
- Whipped cream, optional
Instructions
- Blend the chilled coffee, ice cream, and milk until smooth.
- Pour the mixture into a tall glass.
- Top with whipped cream, if desired.
- Sprinkle the crushed cookie over the top.
- Serve immediately.
For a slightly less sweet drink, use only one scoop of ice cream and add an extra splash of milk.
🥜 Peanut Butter Mocha Coffee Shake
Peanut butter, chocolate, and coffee make a surprisingly balanced combination. The peanut butter adds richness and a lightly savory quality that keeps the drink from becoming overly sweet.
Makes: 1 large serving
Prep time: 5 minutes
Ingredients
- ¾ cup chilled strong coffee
- 2 scoops chocolate or vanilla ice cream
- 1 tablespoon creamy peanut butter
- ¼ cup milk
- 1 teaspoon chocolate syrup, optional
- Chopped peanuts, optional
Instructions
- Add the chilled coffee, ice cream, peanut butter, and milk to a blender.
- Blend until the peanut butter is fully incorporated.
- Add chocolate syrup if you want a stronger mocha flavor.
- Pour into a chilled glass.
- Top with chopped peanuts or a small drizzle of chocolate syrup.
If serving someone with a peanut allergy, do not substitute another nut butter without checking their dietary needs first. Sunflower-seed butter can provide a similar creamy texture when appropriate.
🍂 Cinnamon Brown Sugar Coffee Float
Warm spices and brown sugar give this coffee float a cozy flavor that works especially well in late summer or early fall.
Vanilla ice cream lets the cinnamon and coffee remain the main attractions, while a small amount of brown sugar adds gentle caramel-like sweetness.
Makes: 1 serving
Prep time: 5 minutes
Ingredients
- ¾ cup chilled coffee or cold brew
- 1 scoop vanilla ice cream
- 1–2 teaspoons brown sugar syrup
- ¼ teaspoon ground cinnamon
- Whipped cream, optional
- Cinnamon stick, optional
Instructions
- Stir the brown sugar syrup into the chilled coffee.
- Pour the coffee into a tall glass.
- Add the vanilla ice cream.
- Sprinkle with cinnamon.
- Top with whipped cream or a cinnamon stick, if desired.
If you do not have brown sugar syrup, dissolve 1 teaspoon of brown sugar in a small amount of warm coffee before adding the chilled coffee.
🌰 Hazelnut Affogato
Hazelnut turns the classic affogato into a slightly richer, nuttier dessert.
Use vanilla gelato with hazelnut syrup, or start with hazelnut ice cream for an even more pronounced flavor.
Makes: 1 serving
Prep time: 5 minutes
Ingredients
- 1 scoop hazelnut, vanilla, or caramel ice cream
- 1 shot freshly brewed espresso
- 1 teaspoon hazelnut syrup, optional
- 1 tablespoon chopped toasted hazelnuts
- Dark chocolate shavings, optional
Instructions
- Place the ice cream in a small, heat-safe serving glass.
- Stir the hazelnut syrup into the espresso, if using.
- Pour the espresso over the ice cream.
- Sprinkle with toasted hazelnuts and dark chocolate shavings.
- Serve immediately.
Caramel ice cream is particularly good here because it complements both the espresso and toasted nuts.
🍦 Vanilla Bean Ice Cream Latte
A vanilla ice cream latte has all the familiar flavors of an iced vanilla latte, but the ice cream adds a richer texture and more pronounced vanilla flavor.
You can blend the ingredients for a smooth drink or leave the scoop whole so it gradually melts into the coffee.
Makes: 1 serving
Prep time: 5 minutes
Ingredients
- 2 shots espresso, cooled
- ½ cup cold milk
- 1 large scoop vanilla bean ice cream
- ½ teaspoon vanilla extract or 1 teaspoon vanilla syrup
- Ice, optional
- Whipped cream, optional
Instructions
- Add the espresso, milk, ice cream, and vanilla to a blender.
- Blend until smooth.
- Add a small handful of ice if you prefer a thicker, frostier texture.
- Pour into a tall glass.
- Top with whipped cream if desired.
For a less blended version, combine the espresso and milk in a glass and add the vanilla ice cream on top.
A cold foam cold brew iced coffee is another excellent option when you want a creamy coffee drink with a lighter texture.
🎃 Pumpkin Spice Coffee Ice Cream Float
Pumpkin spice is not limited to hot lattes. A little pumpkin purée and warm spice can transform a cold coffee float into an autumn-inspired treat.
The key is to use pure pumpkin purée rather than pumpkin pie filling, which usually contains additional sugar and seasonings.
Makes: 1 serving
Prep time: 5 minutes
Ingredients
- ¾ cup chilled coffee or cold brew
- 1 scoop vanilla ice cream
- 1 tablespoon pumpkin purée
- 1–2 teaspoons maple syrup
- ¼ teaspoon pumpkin pie spice
- Whipped cream, optional
Instructions
- Whisk together the coffee, pumpkin purée, maple syrup, and pumpkin pie spice until smooth.
- Pour the mixture into a tall glass.
- Add the vanilla ice cream.
- Top with whipped cream and another light sprinkle of pumpkin pie spice.
- Serve immediately.
If the pumpkin does not blend smoothly with the cold coffee, process the coffee mixture briefly in a blender before adding the ice cream.
🌈 Best Ice Cream Flavors to Pair with Coffee
Choosing the right ice cream can change the entire personality of your drink.
| Ice Cream Flavor | Best Coffee Pairing | Flavor Profile |
|---|---|---|
| Vanilla bean | Espresso or cold brew | Classic, creamy, and balanced |
| Chocolate | Dark-roast coffee or espresso | Rich, intense, and mocha-like |
| Salted caramel | Medium-roast coffee | Sweet, buttery, and slightly salty |
| Coffee | Espresso or cold brew | Bold, layered, and coffee-forward |
| Mint chocolate chip | Dark-roast cold brew | Cool, refreshing, and chocolatey |
| Cookies and cream | Strong chilled coffee | Sweet, creamy, and dessert-like |
| Coconut | Medium-roast coffee or espresso | Tropical, smooth, and lightly nutty |
| Hazelnut | Espresso | Toasty, rich, and aromatic |
| Butter pecan | Medium-roast cold brew | Buttery, nutty, and caramel-like |
| Cinnamon | Espresso or medium-roast coffee | Warm, spiced, and cozy |
| Pistachio | Espresso | Nutty, delicate, and slightly savory |
| Strawberry | Mild cold brew or vanilla-flavored coffee | Fruity, creamy, and unexpected |
Vanilla is usually the best place to start because it complements nearly any coffee. Once you know what you like, experiment with more distinctive combinations.
🔥 Should the Coffee Be Hot or Cold?
The answer depends on the type of drink you are making.
Use Hot Coffee for an Affogato
An affogato depends on the contrast between hot espresso and cold ice cream. Pour the espresso over the ice cream immediately before serving so some of the scoop melts while the center remains frozen.
A small amount of concentrated coffee works better than a full mug of hot coffee, which can melt the ice cream too quickly.
Use Cold Coffee for Floats
For a float, start with thoroughly chilled coffee or cold brew. Cold coffee keeps the scoop intact longer and gives you time to enjoy the changing texture as it gradually melts.
Use Chilled Coffee for Milkshakes
Blended drinks work best when the coffee is cold. Hot coffee can thin the ice cream immediately, producing a watery drink instead of a thick milkshake.
If you need to chill freshly brewed coffee quickly, pour it into a shallow container and refrigerate it, or blend it with a few coffee ice cubes.
🫘 How to Choose the Right Coffee
Ice cream softens bitterness and adds sweetness, so coffee drinks with ice cream usually taste best when the coffee has enough strength to remain noticeable.
Medium Roast
Medium-roast coffee often provides balanced flavors such as caramel, chocolate, and toasted nuts. It works especially well with vanilla, butter pecan, and caramel ice cream.
Dark Roast
Dark-roast coffee has a deeper roasted flavor that stands up to chocolate, peanut butter, mint, and other strongly flavored ice creams.
Espresso
Espresso is ideal for affogatos and ice cream lattes because its concentrated flavor remains clear even when mixed with rich dairy or plant-based ice cream.
Cold Brew
Cold brew is particularly useful for coffee floats and blended drinks because it is already chilled and can be prepared in advance.
If you want help choosing beans, see the perfect cold brew: your guide to the best coffee beans.
🌱 How to Make Dairy-Free Coffee Drinks with Ice Cream
Most of these recipes can be adapted for a dairy-free or vegan diet.
Start with a non-dairy frozen dessert made from coconut milk, oat milk, almond milk, or cashew milk. Then replace regular milk with an appropriate plant-based alternative.
Some especially good combinations include:
- Coconut ice cream with coconut milk and espresso.
- Oat milk vanilla frozen dessert with cold brew.
- Almond-based chocolate ice cream with strong chilled coffee.
- Cashew-based caramel ice cream with espresso and oat milk.
- Dairy-free mint chocolate chip ice cream with dark-roast cold brew.
Check labels carefully if you are avoiding dairy completely, because toppings such as caramel sauce, whipped cream, chocolate syrup, and cookie pieces may contain milk.
🍬 How to Make Your Drink Less Sweet
Coffee and ice cream are naturally indulgent, but you can control the sweetness without sacrificing flavor.
Use unsweetened coffee as your base and start with one scoop of ice cream instead of two. Skip flavored syrups until you have tasted the finished drink, since the ice cream may provide all the sweetness you need.
Other helpful adjustments include:
- Choose a smaller serving glass.
- Use plain milk instead of sweetened flavored creamers.
- Replace sugary toppings with cinnamon or unsweetened cocoa powder.
- Choose ice cream with less added sugar when available.
- Add more coffee to balance the richness.
- Use toasted nuts for texture instead of candy pieces.
A small, well-made affogato can feel just as satisfying as a much larger blended dessert.
☕ How Much Caffeine Is in a Coffee Ice Cream Drink?
The caffeine content depends on the type of coffee, how much coffee you use, and whether the ice cream itself contains coffee or chocolate.
A drink made with two espresso shots will generally contain more caffeine than one made with a small amount of decaf coffee. Cold-brew concentrate can also be especially strong, depending on how it is prepared and diluted.
The U.S. Food and Drug Administration cites 400 milligrams of caffeine per day as an amount not generally associated with negative effects for most adults, although individual sensitivity varies.
If you are sensitive to caffeine, making these drinks in the evening, or combining coffee with coffee-flavored ice cream, consider using decaf. Keep in mind that decaffeinated coffee still contains a small amount of caffeine.
For children, choose a caffeine-free alternative rather than assuming a coffee-based dessert is appropriate.
🧁 Toppings That Make Coffee Ice Cream Drinks Even Better
A thoughtfully chosen topping adds texture and makes a simple drink feel more special.
Try:
- Whipped cream.
- Chocolate shavings.
- Toasted coconut.
- Crushed biscotti.
- Mini chocolate chips.
- Chopped hazelnuts.
- Crushed chocolate sandwich cookies.
- Caramel sauce.
- Cinnamon.
- Cocoa powder.
- Crushed peppermint candies.
- Chopped toasted pecans.
- A small pinch of flaky sea salt.
For a dessert pairing, serve your coffee float or affogato alongside these mocha brownies with caramel frosting.
🎉 How to Create a Coffee Ice Cream Bar
A coffee ice cream bar is an easy way to serve guests without preparing individual drinks in advance.
Set out a pitcher of chilled cold brew, freshly brewed espresso, and a decaf option. Add several ice cream flavors, such as vanilla, chocolate, caramel, and coconut.
Arrange toppings in small bowls and provide both tall glasses and smaller dessert cups.
Guests can build their own combinations:
- Vanilla ice cream, espresso, and chocolate shavings for a classic affogato.
- Chocolate ice cream, cold brew, and whipped cream for a mocha float.
- Caramel ice cream, espresso, and toasted pecans for a nutty caramel dessert.
- Coconut ice cream, chilled coffee, and toasted coconut for a tropical variation.
- Mint chocolate chip ice cream, cold brew, and chocolate syrup for a refreshing float.
Keep the ice cream frozen until shortly before serving, and return it to the freezer promptly when you are finished.
🧊 Tips for the Best Coffee Drinks with Ice Cream
Chill Your Glasses
Place serving glasses in the freezer for a few minutes before assembling cold drinks. A chilled glass helps the ice cream hold its shape longer.
Brew the Coffee a Little Stronger
Ice cream dilutes the coffee as it melts. A slightly stronger brew keeps the finished drink balanced.
Use Coffee Ice Cubes
Freeze leftover coffee in an ice cube tray. Add the cubes to blended drinks or iced coffee without watering down the flavor.
Do Not Oversweeten
Taste the drink before adding syrup. Many ice cream flavors are already sweet enough on their own.
Blend Briefly
For milkshakes, blend only until smooth. Overblending warms the mixture and can make it thinner.
Serve Immediately
Coffee-and-ice-cream drinks are at their best when freshly prepared. Floats and affogatos quickly lose their ideal texture once the ice cream melts.
Handle Ice Cream Safely
Keep ice cream frozen until you are ready to serve it. If ice cream has significantly thawed because of a power outage or unsafe storage conditions, do not assume it is safe to refreeze.
❓ Frequently Asked Questions
What is coffee with ice cream called?
The best-known coffee-and-ice-cream dessert is an affogato, which typically consists of a scoop of vanilla gelato or ice cream topped with hot espresso. Other versions include coffee floats, ice cream lattes, and blended coffee milkshakes.
Can I put ice cream directly into coffee?
Yes. You can add a scoop of ice cream to hot coffee, chilled coffee, cold brew, or espresso. Hot coffee melts the ice cream quickly, while cold coffee allows it to remain scoopable for longer.
What ice cream flavor goes best with coffee?
Vanilla is the most versatile choice because it complements nearly any type of coffee. Chocolate, caramel, hazelnut, coconut, butter pecan, and mint chocolate chip also pair well.
Do I need an espresso machine?
No. Strong brewed coffee, cold brew, a moka pot, instant espresso, or a pod-based coffee machine can all work. Espresso is traditional for an affogato, but a small amount of strongly brewed coffee is a practical substitute.
If you use a pod machine, these refreshing iced coffee recipes for your Nespresso machine offer additional ideas.
Can I make coffee drinks with ice cream ahead of time?
You can brew and chill the coffee in advance, prepare toppings, and freeze coffee ice cubes ahead of time. However, add the ice cream just before serving so the finished drink keeps its intended texture.
Can I use gelato instead of ice cream?
Absolutely. Gelato is an excellent choice for affogatos and espresso-based desserts. Its dense texture and concentrated flavor pair especially well with coffee.
Can I make these drinks without a blender?
Yes. Affogatos, coffee floats, and layered ice cream lattes require only a glass and a spoon. A blender is useful primarily for milkshake-style drinks.
Can I use decaf coffee?
Yes. Decaf espresso, brewed coffee, or cold brew works in any of these recipes. Remember that decaffeinated coffee usually contains some caffeine, even though it has much less than regular coffee.
🍨 A Sweet Way to Enjoy Your Daily Brew
Coffee and ice cream prove that a memorable dessert does not need to be complicated. A scoop of vanilla and a shot of espresso can become an elegant affogato, while cold brew and chocolate ice cream can turn an ordinary afternoon into a miniature café experience.
Start with a combination you already love, then experiment with different ice cream flavors, coffee strengths, and toppings. Whether you prefer a simple float, a thick mocha milkshake, or a salted caramel ice cream latte, there is always another delicious pairing to discover.
🔗 Related Articles
- Affogato: The Perfect Blend of Coffee and Ice Cream
- Homemade Cold Brew Coffee Recipe
- Indulgent Iced Caramel Latte Recipe
- Indulgent Cold Foam Cold Brew Iced Coffee Recipe
- Refreshing Iced Coffee Recipes for Your Nespresso Machine
- Chill Out with These 5 Refreshing Iced Coffee Recipes
- The Perfect Cold Brew: Your Guide to the Best Coffee Beans
📚 Sources
- Nespresso: How to Make an Affogato
- Nespresso: Hazelnut Affogato
- Nespresso: Coconut Ice Cream Affogato
- U.S. Food and Drug Administration: Spilling the Beans—How Much Caffeine Is Too Much?
- FoodSafety.gov: Food Safety During Power Outages
