Irresistible Cold Brew Coffee Ice Cream

Coffee Ice Cream | Oksana Mizina

Imagine the rich, smooth flavor of cold brew coffee transformed into a creamy, frozen delight. That’s exactly what you’ll get with this Philadelphia-style coffee ice cream recipe. Enhanced with a touch of vanilla and topped with crunchy espresso beans, this dessert is a coffee lover’s dream come true.

Coffee Ice Cream Recipe

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup cold brew coffee concentrate
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Whole espresso beans for garnish

Instructions

  1. Prepare the base: In a large bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is completely dissolved. This should take about 2-3 minutes of vigorous whisking.
  2. Add the flavors: Pour in the cold brew coffee concentrate and vanilla extract. Add the salt. Whisk everything together until well combined. The mixture should have a light tan color and smell heavenly!
  3. Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This step is crucial for achieving the perfect texture and allowing the flavors to meld.
  4. Churn: Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
  5. Freeze: Transfer the churned ice cream to a freezer-safe container. Cover with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 4 hours or until firm.

Serving Suggestions

For the ultimate coffee experience, serve your homemade cold brew coffee ice cream in chilled bowls or cones. Top each serving with a sprinkle of whole espresso beans for an extra crunch and intense coffee flavor. The contrast between the creamy ice cream and the crunchy beans is simply divine!

Pro tip: For an indulgent affogato-style dessert, place a scoop of your coffee ice cream in a small bowl and pour a shot of hot espresso over it. The hot-cold combination is absolutely irresistible!

Enjoy your homemade cold brew coffee ice cream, and don’t forget to share your creations with us!