Craving a luxurious, frothy latte but steering clear of dairy? Look no further! Our Shaken Oatmilk Espresso Latte is the perfect solution for coffee lovers seeking a creamy, plant-based alternative. This innovative drink combines the rich flavor of espresso with the smooth, nutty notes of oat milk, all elevated by a unique shaking technique that creates a velvety texture you’ll fall in love with.
Ingredients
- 2 shots of espresso (or 1/2 cup strong brewed coffee)
- 1 cup unsweetened oat milk
- 1-2 tablespoons sweetener of choice (optional)
- Ice cubes
- Cinnamon or cocoa powder for garnish (optional)
Instructions
- Brew Your Base: Start by pulling two shots of espresso or brewing 1/2 cup of strong coffee. The rich aroma will set the stage for your dairy-free masterpiece.
- Sweeten the Deal: If desired, add your preferred sweetener to the hot espresso. Stir until fully dissolved. This step ensures even sweetness throughout your drink.
- Shake It Up: Fill a cocktail shaker or mason jar halfway with ice cubes. Pour the sweetened espresso over the ice and secure the lid tightly. Now, channel your inner barista and shake vigorously for 15-20 seconds. This is where the magic happens – the shaking creates a beautiful, frothy texture that sets this latte apart.
- The Oat Milk Pour: In a tall glass, pour your chilled, frothy espresso mixture. Then, slowly add the oat milk, watching as it creates mesmerizing swirls and layers in your glass.
- Finish with Flair: For an extra touch of indulgence, sprinkle a dash of cinnamon or cocoa powder on top. Not only does this add a hint of flavor, but it also creates a visually stunning drink that’s Instagram-worthy.
Tips for the Perfect Shaken Oatmilk Espresso Latte
- Choose Your Oat Milk Wisely: Opt for a barista-style oat milk for the creamiest results. These are formulated to froth better and won’t separate when mixed with hot espresso.
- Experiment with Flavors: Try adding a splash of vanilla extract or a sprinkle of nutmeg to your espresso before shaking for exciting flavor variations.
- Ice is Nice: Don’t skimp on the ice when shaking. It not only chills the espresso quickly but also contributes to the frothy texture.
- Shake with Passion: The more enthusiastically you shake, the more air you’ll incorporate, resulting in a lighter, more luxurious texture.
Ready to shake things up in your coffee routine? This Shaken Oatmilk Espresso Latte is not just a drink; it’s an experience. The combination of bold espresso, creamy oat milk, and the unique shaking method creates a harmony of flavors and textures that will make you forget all about traditional lattes.
So, grab your shaker, and let’s get brewing! Your taste buds (and your Instagram feed) will thank you.
Share your creations with us using #ShakenOatmilkLatte and let us know how you’ve made this recipe your own!
