Jul 27

The Perfect Coffee Rub for Your Steak: A Savory Sensation

Grilled NY Strip Steak with Coffee Rub and Roasted Potatoes | Candice Bell

As I stood in my kitchen, the rich aroma of freshly ground coffee beans mingling with the savory scent of a perfectly seared steak, I knew I had stumbled upon something magical. Today, I’m thrilled to share with you my secret weapon for elevating your steak game: a mouthwatering coffee rub that will transform your favorite cuts into a culinary masterpiece.

Why Coffee Rub?

Coffee might seem like an unusual choice for a steak rub, but trust me, it’s a game-changer. The deep, earthy notes of coffee complement the rich flavors of beef perfectly, creating a complex and savory crust that will have your taste buds dancing with joy.

The Ultimate Coffee Rub Recipe

Here’s what you’ll need to create this savory sensation:

  • 1/4 cup finely ground coffee
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (adjust to taste for medium heat)

Crafting Your Rub

  1. In a bowl, combine all ingredients and mix thoroughly.
  2. Store in an airtight container until ready to use.

Applying the Rub

  1. Take your steak (New York Strip, Sirloin, or Ribeye) out of the refrigerator 30 minutes before cooking.
  2. Pat the steak dry with paper towels.
  3. Drizzle a small amount of olive oil on both sides of the steak.
  4. Generously apply the coffee rub, pressing it gently into the meat.
  5. Let the steak sit at room temperature for 15-20 minutes to allow the flavors to meld.

Cooking Your Coffee-Rubbed Steak

For a perfect medium-rare:

  1. Preheat your grill or cast-iron skillet to high heat.
  2. Sear the steak for 3-4 minutes on each side.
  3. Reduce heat to medium and cook for an additional 3-5 minutes per side, depending on thickness.
  4. Let the steak rest for 5-10 minutes before slicing.

Pro Tip: Use a meat thermometer to ensure your desired doneness. For medium-rare, aim for 135°F (57°C).

Serving Suggestions

Pair your coffee-rubbed steak with roasted vegetables or a crisp salad to balance the rich flavors. A bold red wine, like a Cabernet Sauvignon or Syrah, complements the savory notes beautifully.

Ready to elevate your steak game? Give this coffee rub a try and prepare to be amazed!

Have you tried this coffee rub? Share your experience in the comments below!