Author's posts
Nov 05 2023
Air-Roasted Coffee: What It Is, Benefits, Flavor & How It Compares
Coffee roasting can dramatically change what you taste in the cup. A green coffee bean may begin with the potential for fruit, florals, chocolate, nuts, caramel, spice, or citrus, but the way a roaster applies heat helps determine which of those qualities ultimately become most noticeable. Most commercial coffee has traditionally been roasted in a …
Nov 05 2023
Best Vietnamese Coffee Beans: Robusta, Arabica, Brands & Buying Guide
Vietnamese coffee is easy to recognize when it arrives at the table: dark, concentrated coffee slowly dripping through a metal phin filter, often followed by a generous spoonful of sweetened condensed milk and a glass packed with ice. But the distinctive character of Vietnamese coffee begins long before the condensed milk. It begins with the …
Nov 05 2023
Best Coffee Beans for Pour-Over: Roasts, Origins & Buying Guide
Pour-over coffee has a way of revealing things about coffee beans that other brewing methods can sometimes hide. A bright Ethiopian coffee may suddenly taste like berries, jasmine, and citrus. A Guatemalan bean can reveal chocolate, spice, and orange. A carefully roasted Colombian coffee might balance caramel sweetness with red fruit and gentle acidity. That …
Oct 22 2023
Coffee Klatch: Meaning, History, Traditions & How to Host One
Coffee has always been about more than caffeine. For centuries, people have gathered around coffee to trade news, catch up with friends, discuss ideas, celebrate milestones, and simply enjoy one another’s company. One of the most charming names for that tradition is the coffee klatch. At its simplest, a coffee klatch is an informal social …
Oct 14 2023
Coffee Roasting Explained: Process, Roast Levels, Temperature & Flavor
Coffee roasting is the transformation that turns a dense, green coffee seed into the fragrant brown bean we recognize and brew. Before roasting, green coffee smells more grassy or vegetal than like your morning cup. Heat changes everything. As the beans roast, they lose moisture, expand, become increasingly porous, change from green to yellow to …
Oct 01 2023
Iced Pumpkin Spice Latte Recipe: Easy Homemade Fall Coffee
Pumpkin spice season does not have to wait for sweater weather. This iced pumpkin spice latte combines bold espresso, real pumpkin purée, cold creamy milk, maple syrup, vanilla, and warm fall spices over plenty of ice. Finish it with a generous swirl of whipped cream and a dusting of pumpkin pie spice, and you have …
Sep 24 2023
Cozy Pumpkin Latte with Salted Caramel and Marshmallow Topping
There are pumpkin spice lattes, and then there are the pumpkin lattes made for the days when you want something unapologetically cozy. This hot pumpkin latte with salted caramel and marshmallows combines strong coffee or espresso with creamy milk, real pumpkin purée, brown sugar, vanilla, and warm pumpkin pie spices. A swirl of salted caramel …
Sep 21 2023
Homemade Pumpkin Spice Latte: Easy Hot PSL Recipe
Few coffee drinks signal the arrival of fall quite like a hot pumpkin spice latte. Creamy milk, bold espresso, real pumpkin, vanilla, cinnamon, ginger, nutmeg, and cloves come together in a warm drink that tastes like autumn in a mug. Add a generous swirl of whipped cream and a dusting of pumpkin spice, and you …
Aug 27 2023
Americano Coffee: What It Is, Taste, History & How to Make It
An Americano is one of the simplest drinks on a coffee-shop menu—and one of the easiest to misunderstand. At its core, an Americano is espresso diluted with hot water. That is it. There is no milk required, no syrup, and no special type of coffee bean. A properly made Americano begins with a normal espresso …
Aug 14 2023
Southern Sweet Tea Recipe: Easy Homemade Iced Tea
Few drinks are as closely associated with a hot Southern afternoon as a tall glass of sweet tea packed with ice. It is refreshingly simple: strong black tea, sugar, cold water, and plenty of ice. No complicated ingredients, no bottled tea concentrate, and no special equipment required. The secret to really good Southern sweet tea …
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